CHRISTMAS COOKIE RECIPES

Haystacks

Yummy cookies

Ingredients

2 cups semisweet chocolate chips
2 cups butterscotch chips
1 12-ounce can of cocktail peanuts
5 ounces chow mein noodles

Method

Melt chocolate and butterscotch chips in the top of a double boiler over hot (not boiling) water.
Stir in nuts and noodles. Drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool.
Store covered in the refrigerator.

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