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Ladylocks Recipe - Christmas Cookie Recipes


CHRISTMAS COOKIE RECIPES

Ladylocks

Ladylocks

A little naughty

Ingredients

Dough
4 cups flour
1 1/2 cups water
pinch of salt
yellow food coloring
shortening

FILLING (usually double this)
1 cup water
5 tablespoons flour
cook until thickened (about 5 min)
Beat:
1/2 cup margarine or butter
1/2 cup crisco
1 teaspoon vanilla
1/2 jar marshmallow fluff or cream

Method

Dough
Add a few drops of yellow food coloring in water and dump into the flour and salt mixture all at once. Knead. Divide into fourths.
Roll out onto a floured board into a rectangle. Keeping it as much as a rectangle as possible. Spread with shortening. Fold down 1/3 and spread this side with shortening.
Fold up the bottom 1/3 spread this with shortening. Fold over the other 1/3 side and spread with shortening. Then spread the front and back with crisco and put in wax paper.
Refrigerate for at least 2 hours. Repeat the rolling and folding. Refrigerate for at least 2 more hours.
Repeat the rolling and folding and refrigerate overnight.
Roll out onto a floured board into a rectangle. Cut into 1/2"-3/4" strips. Wrap around foil wrapped clothes pins overlapping as you twirl around the clothespin. Or, wrap each strip around a cone-shaped cookie form.
Bake on an ungreased cookie sheet at 375° for about 15-20 min or until very lightly browned.
Remove from clothespins or molds immediately after removing from the oven.

FILLING
Add the thickened flour and water to the cream mixture and beat until smooth and fluffy
Fill the cooled ladylocks with a pastry filler or cake decorator
Roll in powdered sugar before serving.



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