CHRISTMAS COOKIE RECIPES

Low Carb Almond Sugar Cookies

Great taste!

Ingredients

1-1/4 cup almond flour
1 cup Splenda
1/4 cup butter, at room temperature
1 large egg
1 teaspoon vanilla
additional Splenda, for decorating

Method

Pre-heat oven to 350 F.
Line baking sheets with parchment paper or a non-stick baking mat.
Stir together flour and Splenda. Blend in butter, egg and vanilla until well mixed.
Form into 1-inch balls on a cookie sheet and flatten each with a fork. Sprinkle with additional Splenda.
Bake for 8 minutes or until set but not brown.
Allow to cool for 2 minutes on baking sheet then remove to wire racks to cool.

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