CHRISTMAS COOKIE RECIPES

Chocolate Rum Balls

Nice if you like a mild rum taste

Ingredients

3 1/4 cups crushed vanilla wafers
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa
1 1/2 cups chopped nuts
3 tablespoons light corn syrup
1/2 cup rum

Method

Combine crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa and nuts.
Blend in corn syrup and rum. Shape into 1-inch balls; roll in additional confectioners' sugar.
Store in an airtight container several days to develop flavor.
Roll again in confectioners' sugar before serving.

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