Have freshly baked cookies at a moment's notice when you keep tightly
wrapped rolls of
refrigerator cookie dough on hand in your refrigerator or freezer.
Store unbaked
dough in the refrigerator
for up to one week or in the freezer for up to six months. Be sure the dough
is thoroughly chilled before
slicing cookies to retain the shape.
For extra-crisp cookies, slice thin; bake
till lightly browned.
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