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Chocolate Chip Mexican Wedding Cakes

Chocolate Chip Mexican Wedding Cakes Recipe

Very easy recipe


1 1/2 cups butter, softened

3/4 cup confectioner's sugar

1/2 teaspoon salt

1 tablespoon vanilla extract

3 cups all-purpose flour

2 cups semi-sweet mini chocolate chips

1/2 cup finely chopped pecans

powdered sugar


Preheat oven to 375'F. In large mixer bowl, cream butter, confectioner's sugar
and salt.

Beat in vanilla. Gradually beat in flour; stir in chips and pecans. Shape level

tablespoonfuls of dough into 1-inch balls. Place on ungreased baking sheets.
Bake in

preheated 375'F oven for 10 to 12 minutes or until cookies are set and lightly

Remove from oven. Sift confectioner's sugar over hot cookieson baking sheets.
Let stand for 10 minutes. Remove to wire racks to cool completely. Sprinkle with additional

confectioner's sugar if desired. Store in airtight containers.
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