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Chocolate Chip Tea Cookies

Chocolate Chip Tea Cookies Recipe

Makes about 52


2 cups all-purpose flour

1/2 pound butter

1/2 cup powdered sugar, sifted

1 teaspoon vanilla extract

1 1/2 cups mini chocolate chips

2/3 cup finely chopped nuts

2 1/2 teaspoon cinnamon

1/2 cup mini chocolate chips


Pre-heat oven to 350 F. Beat butter and sugar with an electric mixture until
fluffy. Add vanilla and mix well. Gradually add flour, cinnamon and nuts. Stir in 1 1/2
cups mini chocolate chips. Shape into 1" balls and place 2" apart on an ungreased
cookie sheet. Bake 10 to 12 minutes. Remove to wire rack to cool. Place 1/2 cup mini chocolate
chips in a sealed plastic bag and microwave until melted; about 30 seconds. Snip off a
small corner of the bag and drizzle chocolate on top of cold cookies. Chill for 5 minutes
or until chocolate is set. Store at room temperature.
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