Ingredients
2 cups butter, softened
1 cup powdered sugar
3-1/2 cups all-purpose flour
1/2 cup cornstarch
6 (1-ounce) squares bittersweet chocolate, chopped
1 cup pecans, toasted and coarsely chopped
additional powdered sugar
Method
Preheat oven to 350 F. Beat butter and powdered sugar until light and fluffy.
Stir in flour
and cornstarch, then chocolate and pecans. Roll dough into 1-inch balls and
place on
ungreased baking sheets. Bake 20 minutes or until lightly browned; cool on wire
racks.
Dust lightly with powdered sugar.
