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Chocolate Orange Balls

Chocolate Orange Balls Recipe

Pecan and orange


1 9-ounce box of vanilla wafer cookies

2 1/4 cups confectioner's sugar

1/4 cup unsweetened cocoa powder

1/3 cup orange juice concentrate

1/4 cup light corn syrup

1 1/2 cups pecan pieces


In a food processor, combine the vanilla wafers, 2 cups of the confectioner's
sugar, cocoa

powder, orange juice concentrate, and corn syrup. Process until the cookies
are ground

to crumbs and mixture is evenly blended. Add the pecan pieces and pulse process

the nuts are finely chopped. Transfer the mixture to a bowl and form into 1"
balls. Roll

balls in 1/4 cup confectioner's sugar to coat. Store in an airtight container
in refrigerator

for up to 1 month.
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