1 cup butter, at room temperature
1/2 cup granulated sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups sifted all-purpose flour
1/2 pund pecan halves, or whole almonds
Pre-heat oven to 325 F. Beat together butter, sugar and vanilla until fluffy.
Sift flour with
salt and add to butter mixture; blend.
Shape dough around each nut to form a
diameter ball. Roll in coconut. Place on an ungreased cookie sheet. Bake for
Cool and store in loosely covered can.