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Coconut Balls

Coconut Balls Recipe

A party favourite

Ingredients

1 cup butter, at room temperature

1/2 cup granulated sugar

2 teaspoons vanilla extract

1/4 teaspoon salt

2 cups sifted all-purpose flour

1/2 pund pecan halves, or whole almonds

shredded coconut

Method

Pre-heat oven to 325 F. Beat together butter, sugar and vanilla until fluffy.

Sift flour with
salt and add to butter mixture; blend.
Shape dough around each nut to form a
1-inch
diameter ball. Roll in coconut. Place on an ungreased cookie sheet. Bake for
20 minutes.

Cool and store in loosely covered can.
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