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Eggnog Snickerdoodles

Eggnog Snickerdoodles Recipe

Very addictive taste!

Ingredients

2 1/4 cups all-purpose flour

1/4 teaspoon salt

2 teaspoons cream of tartar

1 teaspoon baking soda

1 1/2 cups sugar

1 cup butter, softened

1/2 teaspoon rum extract

1/2 teaspoon brandy extract

2 eggs

1 teaspoon nutmeg

1/4 cup colored (or plain) sugar

Method

Heat oven to 400°F.
In large mixer bowl,
combine all cookie ingredients (except 1/4
cup colored or plain sugar and nutmeg).
Beat
at low speed, scraping bowl often, until well
mixed.
Combine the 1/4 cup colored sugar with the nutmeg; set aside.
Shape rounded
teaspoonfuls of dough into 1-inch balls; roll in sugar mixture. Place 2 inches
apart on
ungreased cookie sheets.
Bake for 8 to 10 minutes, or until edges are lightly
browned.

Remove from oven & cool.
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