1 cup graham cracker crumbs
1 cup powdered sugar
1 cup finely chopped walnuts
3 teaspoons cocoa powder
1-1/2 tablespoons light corn syrup
1/2 cup whiskey
In a large mixing bowl stir together graham cracker crumbs, 1 cup powdered sugar,
walnuts, and cocoa.
Stir in corn syrup and whiskey until well blended.
3/4-inch balls and roll in extra powdered sugar.
Place on a cookie sheet to
dry (do not
If the dough seems too sticky, you can add a bit more graham cracker
the dough seems too dry, add a very small amount of corn syrup.
Let dry for
(until they are firm, and easy to handle and bite into, but not rock-hard),
then store in an