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Whiskey Balls

Whiskey Balls Recipe

Make these 3-4 days ahead

Ingredients

1 cup graham cracker crumbs

1 cup powdered sugar

1 cup finely chopped walnuts

3 teaspoons cocoa powder

1-1/2 tablespoons light corn syrup

1/2 cup whiskey

powdered sugar

Method

In a large mixing bowl stir together graham cracker crumbs, 1 cup powdered sugar,
walnuts, and cocoa.
Stir in corn syrup and whiskey until well blended.
Shape
into
3/4-inch balls and roll in extra powdered sugar.
Place on a cookie sheet to
dry (do not
bake).
If the dough seems too sticky, you can add a bit more graham cracker
crumbs.
If
the dough seems too dry, add a very small amount of corn syrup.
Let dry for
2-4 days
(until they are firm, and easy to handle and bite into, but not rock-hard),
then store in an
airtight container.
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