Ingredients
1/2 cup butter, softened
1/2 powdered sugar, sifted
1/8 teaspoon salt
1 tablespoon brandy
1/2 teaspoon vanilla
1 cup flour, sifted
1/2 cup finely chopped walnuts
additional powdered sugar
Method
Preheat oven to 325 F.
Cream together butter, sugar and salt until fluffy.
Stir
in brandy
and vanilla; add flour and nuts, mixing well.
Shape into 3/4-inch balls. Bake
on un greased<
cookie sheet for 20 minutes or until lightly rowned.
Roll in additional powdered
sugar
when cool.
