Ingredients
8 ounces unsweetened chocolate
1-1/2 cups butter
6 large eggs
3 cups granulated sugar
1-1/2 cups all-purpose flour
1 tablespoon vanilla
1 cup chopped walnuts
1 cup semi-sweet chocolate chips
Method
Preheat oven to 350F.
Melt chocolate and butter over hot water or in microwave
on
medium 4 minutes; remove and stir well. Let cool.
Beat the eggs until lemon
colored.
Gradually add sugar, beating until thick, about 3 minutes. Stir in chocolate.
Fold in flour,
vanilla, nuts, and chocolate chips.
Pour into two greased and floured 8"
square pans. Bake
for 35 to 40 minutes. Do not overbake; they should be very moist in the center.
When
cool, cut into 2" squares. Freezes well.
