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Butterscotch Brownies 2

Butterscotch Brownies 2 Recipe

A different recipe for Butterscotch Brownies

Ingredients

6 tablespoons shortening

1 1/2 cup brown sugar

2 eggs

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon vanilla

1 1/2 cup flour

1/2 cup chopped nuts

1 cup butterscotch bits

Method

Preheat oven to 350F.
Cream shortening and sugar, add the rest in given order.

Grease a
9" x 13" baking pan. Pour batter into pan, and bake 25 minutes.
Cool
for 10 minutes and
then cut into squares.
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