1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla or grated peel of one orange
3 cups quick cooking oats
2 cups butterscotch chips
Preheat oven to 375 degrees F (190 degrees C).
Combine flour, baking soda, and
cinnamon in small bowl. Beat butter, sugar, brown sugar, eggs and vanilla in
Gradually beat in flour mixture. Stir in oats and butterscotch chips. Spread
greased 15 x 10 inch pan.
Bake for 18-20 minutes or until very lightly browned.