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Caramel Rum Spice Blondies

Caramel Rum Spice Blondies Recipe

Makes about 24


1-1/2 cup all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

3/4 cup granulated sugar

pinch of salt

2/3 cup solid vegetable shortening

3 large eggs

1/4 cup milk

3 tablespoons rum

2/3 cup caramel chips (or toffee, or butterscotch)

1/2 cup whole macadamia nuts


Butter a 9 x 9-inch baking dish. Sift together the flour, spices, sugar and
salt; set aside.
In a
large mixing bowl, beat together shortening and eggs until creamy. Beat in milk
and rum.

Gradually stir flour mixture into egg mixture. Stir in chips and nuts.
the batter into
the prepared baking dish.
Bake for 30 minutes or until the blondies start to
detatch from
the sides of the dish.
Allow to cool to room temperature and cut into 24 bars.
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