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Chocolate Chip Brickle Bars

Chocolate Chip Brickle Bars Recipe

Makes about 36

Ingredients

1/2 cup margarine or butter

1 1/2 cups graham cracker crumbs

14 ounces sweetened condensed milk

6 ounces almond brickle chips

6 ounces semisweet chocolate morsels

1 cup chopped nuts

Method

Melt margarine in 13-by-9-inch pan in a preheated 350-degree oven (325 degrees
for
glass pan).
Sprinkle crumbs over margarine; pour sweetened condensed milk evenly
over
crumbs. Top with almond brickle chips, chocolate morsels and chopped nuts; press
down
firmly.
Bake until lightly browned, 20 to 25 minutes. Let cool; chill if desired.

Cut into
bars. Store, covered, at room temperature.
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