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Chocolate Coconut Bars

Chocolate Coconut Bars Recipe

Makes about 24


4 cups crushed graham crackers

1 cup butter, softened

1/2 cup powdered sugar

2 cups shredded coconut

1 (13-ounce) can evaporated milk

1 teaspoon vanilla extract

1 cup slivered almonds

12 oz. chocolate chips


Preheat oven to 350F.
Mix graham crackers, butter, and powdered sugar. Pat into
bottom of a 9"x13" pan.
Bake 10 minutes.
Mix coconut, milk, vanilla,
and almonds. Pour
over crust and bake 10 minutes at 350 F.
In a double boiler over low heat melt
chips and spread on top of bars. Cool. Cut into squares.
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