1 1/4 cups butter or margarine
1/2 cup unsweetened cocoa powder
3 1/2 cups powdered sugar -- sifted
1 egg -- beaten
1 teaspoon vanilla
2 cups graham cracker crumbs
1/3 cup creme de menthe
1 1/2 cups semi-sweet chocolate chips
For bottom layer: In sauce pan combine 1/2 cup of the butter and the cocoa powder.
and stir until well blended. Remove from heat; add 1/2 cup of the powdered sugar,
Stir in graham cracker crumbs. Mix well. Press into bottom of an
13x9x2" baking pan.
For middle layer: Melt another 1/2 cup of the butter. In small bowl combine
butter and creme de menthe.
At low speed of electric mixer beat in the remaining
powdered sugar until smooth.
Spread over the chocolate layer. Chill 1 hour.
For top layer: In small sauce pan combine the remaining 1/4 cup butter and chocolate
Cook and stir over low heat until melted. Spread over middle layer.
Chill 1 to 2
hours. Cut into small squares. Store in refrigerator.