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English Cherubs

English Cherubs Recipe

Makes about 36

Ingredients

1 cup firmly packed light brown sugar, divided

1/2 cup butter or margarine, softened

1 1/3 cups all-purpose flour

1 dash salt

2 eggs

1/2 cup granulated sugar

1 teaspoon vanilla

1/4 teaspoon salt

1/2 cup flaked coconut

1 cup chopped pecans

Method

Combine 1/2 cup brown sugar, butter, flour and dash salt; mix or knead with
hands until
well combined (mixture will look dry).
Press in bottom of a greased 9-inch square
pan.

Beat eggs until foamy, about 2 to 3 minutes. Add remaining 1/2 cup brown sugar,
granulated sugar, vanilla and 1/4 teaspoon salt; mix well. Stir in coconut and
pecans.

Spread mixture over layer in pan. Bake in preheated 350-degree oven 30 minutes,
if using
a glass baking dish; in a 375-degree oven 30 minutes, if using a metal pan.

Top should be
set and lightly browned. Do not underbake. Let cool. Cut in 1 1/2-inch squares.
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