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English Toffee Squares

English Toffee Squares Recipe

Real Toffee Taste!


1 cup butter or margarine, softened

1 cup sugar

1 egg

2 cups all-purpose flour

1 teaspoon ground cinnamon

1 cup chopped pecans or walnuts


Preheat oven to 275F.
In large bowl with an electric mixer, beat butter and
sugar until
Separate egg, then beat yolk into butter mixture; cover and reserve
the egg
In another bowl, stir together flour and cinnamon; add to butter mixture.

your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed

Beat egg white lightly, then brush over dough to cover evenly. Sprinkle
pecans over
top; press in lightly.
Bake for 1 hour or until firm when lightly touched. While
still hot, cut
into 1/2-inch squares. Let cool in pan on a rack.
Store airtight.
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