1 cup butter or margarine, softened
1 cup sugar
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 cup chopped pecans or walnuts
Preheat oven to 275F.
In large bowl with an electric mixer, beat butter and
Separate egg, then beat yolk into butter mixture; cover and reserve
In another bowl, stir together flour and cinnamon; add to butter mixture.
your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed
Beat egg white lightly, then brush over dough to cover evenly. Sprinkle
top; press in lightly.
Bake for 1 hour or until firm when lightly touched. While
still hot, cut
into 1/2-inch squares. Let cool in pan on a rack.