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Knock You Naked Brownies

Knock You Naked Brownies Recipe

Get the Christnmas Spirit!

Ingredients

1 package German chocolate cake mix (18.5 oz)

1 cup chopped nuts

1/3 cup + 1/2 cup evaporated milk-divided

1/2 cup melted butter

60 vanilla caramels unwrapped (one 14 oz package)

1 cup semisweet chocolate chips

Method

In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk
and melted
butter.
Press half of the batter into the bottom of a greased 13x9x2 inch glass
baking dish.

Bake in a preheated 350 degree oven for eight minutes.

In the microwave or top of a double boiler melt caramels with remaining 1/2
cup
evaporated milk.
When caramel mixture is well mixed, pour over baked layer.

Cover with
chocolate chips. Chill for about an hour or until the caramel is hard. Press
the remaining
batter on top of morsels.
Return to oven and bake 28 minutes (or less for gooier
brownies). Let cool before cutting.
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