1 package German chocolate cake mix (18.5 oz)
1 cup chopped nuts
1/3 cup + 1/2 cup evaporated milk-divided
1/2 cup melted butter
60 vanilla caramels unwrapped (one 14 oz package)
1 cup semisweet chocolate chips
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk
Press half of the batter into the bottom of a greased 13x9x2 inch glass
Bake in a preheated 350 degree oven for eight minutes.
In the microwave or top of a double boiler melt caramels with remaining 1/2
When caramel mixture is well mixed, pour over baked layer.
chocolate chips. Chill for about an hour or until the caramel is hard. Press
batter on top of morsels.
Return to oven and bake 28 minutes (or less for gooier
brownies). Let cool before cutting.