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Napoleon Creams

Napoleon Creams Recipe

Makes about 44


1/2 cup margarine

1/4 cup cocoa powder

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 egg, beaten

2 cups crushed graham crackers

1 cup flaked sweetened coconut

1/2 cup margarine

3 tablespoons milk

1 3-3/4-ounce package instant vanilla pudding mix

2 cups powdered sugar

1 6-ounce package semi-sweet chocolate chips

2 tablespoons margarine


In the top of a double boiler over medium heat combine 1/2 cup margarine, cocoa,
and vanilla.
Stir until margarine is melted. Add one beaten egg. Stir until
thickened, about
3 minutes.
Add graham crackers and coconut, mix well.
Press into a greased 9x9"
Cream together 1/2 cup margarine, milk, pudding mix, and powdered sugar.

until fluffy, then spread over the crust. Chill until firm.
In the top of a
clean double boiler
over low heat, stir together chocolate chips and 2 tablespoons margarine until

Cool slightly and spread over pudding layer. Chill until set. Cut into small
bars (2" x 3/4")
to serve.
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