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Oatmeal Fudge Bars

Oatmeal Fudge Bars Recipe

Makes about 75


2 cups firmly packed brown sugar

3/4 cup butter, softened

2 large eggs

2 teaspoons vanilla extract

2-1/2 cups Bisquick baking mix

3 cups quick-cooking oats

1 package (12 ounces) semisweet chocolate chips

1 cup sweetened condensed milk

2 tablespoons butter

1/2 teaspoon salt

1 cup chopped nuts

2 teaspoons vanilla extract


Pre-heat oven to 350 F. Grease a jelly roll pan, 15-1/2 x 10-1/2 x 1-inch. Mix
sugar, 3/4

cup butter, the eggs and vanilla. Stir in baking mix and oats; reserve. Heat
chips, milk, 2

tablespoons margarine and the salt in 2-quart saucepan over low heat, stirring

constantly, until smooth. Stir in nuts and vanilla. Press about 2/3 of the oatmeal

in pan with greased hands. Spread chocolate mixture over oatmeal layer. Drop

oatmeal mixture by tablespoonfuls onto top. Bake until light brown, about 30

Cool completely; cut into 2 x 1-inch bars.
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