Ingredients
2 cups firmly packed brown sugar
3/4 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
2-1/2 cups Bisquick baking mix
3 cups quick-cooking oats
1 package (12 ounces) semisweet chocolate chips
1 cup sweetened condensed milk
2 tablespoons butter
1/2 teaspoon salt
1 cup chopped nuts
2 teaspoons vanilla extract
Method
Pre-heat oven to 350 F. Grease a jelly roll pan, 15-1/2 x 10-1/2 x 1-inch. Mix
sugar, 3/4
cup butter, the eggs and vanilla. Stir in baking mix and oats; reserve. Heat
chips, milk, 2
tablespoons margarine and the salt in 2-quart saucepan over low heat, stirring
constantly, until smooth. Stir in nuts and vanilla. Press about 2/3 of the oatmeal
mixture
in pan with greased hands. Spread chocolate mixture over oatmeal layer. Drop
remaining
oatmeal mixture by tablespoonfuls onto top. Bake until light brown, about 30
minutes.
Cool completely; cut into 2 x 1-inch bars.
