Ingredients
1/4 cup firmly packed light-brown sugar
1/4 cup corn syrup
1/4 cup chunky peanut butter
2 cups Spoon Size Shredded Wheat, coarsely crushed
3/4 cup seedless raisins
Method
In large saucepan over medium heat, stir together brown sugar and corn syrup
until
sugar dissolves and mixture is warm.
Remove from heat; blend in peanut butter.
Stir in
cereal and raisins until well coated. Press into lightly greased 8x8" baking
pan.
Cool until
firm. Cut into 24 bars. Store in airtight container.
