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Pecan Pie Bars

Pecan Pie Bars Recipe

Great Pecan Taste

Ingredients

18 1/4 ounces (1 box) chocolate cake mix

(set aside 1 cup of cake mix from package)

1/4 cup butter, softened

1 egg, slightly beaten

3 eggs

3/4 cup packed brown sugar

3/4 cup dark corn syrup

1 teaspoon vanilla

1 1/4 cups coarsely chopped pecans

Method

Preheat oven to 350°F.
Lightly grease a 9x13-inch baking pan; set aside.

Set aside second
measure of the cake mix for the filling.
For the crust, in a large mixing bowl
combine
remaining cake mix, butter, and slightly beaten egg.
Stir with a fork until
crumbly.
Turn
into prepared pan. With lightly floured hands, press evenly onto the bottom
to form a
crust.
Bake for 12 minutes.
Meanwhile, for filling, in a medium bowl combine
the second
measure of eggs, brown sugar, corn syrup and vanilla.
Add the reserved cake
mix; stir
with a fork just until blended. Some tiny cake clumps will remain.
Spread filling
evenly
over baked crust; sprinkle with pecans.
Bake for 25 - 30 minutes or until filling
appears set
when pan is gently shaken.
Cool completely on wire rack. Cut into bars. Cover
and chill to
store.
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