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Pistachio Christmas Ribbon Bars

Pistachio Christmas Ribbon Bars Recipe

Makes about 36


1/2 pound unsalted butter or margarine, softened

1 cup granulated sugar

1 large egg

2 cups all-purpose flour

1/8 teaspoon salt (omit this if your pistachios are salted)

1/2-2/3 cup raspberry or strawberry jam

2/3 cup pistachios, chopped


Preheat oven to 325 F.
Combine butter, sugar and egg; beat until thoroughly
in flour and salt.
Spread one-half of dough into 9 inch square pan. Bake 10
remove from oven.
Spread jam to within 1/2 inch of edge. Add pistachios to remaining
dough. Drop by spoonfuls over jam to cover.
Bake 35 minutes until top is golden
cool. Cut into squares.
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