1 cup white sugar
1 teaspoon water
1 pound butter softened
4 cups all-purpose flour
1/2 teaspoon salt
Measure sugar into bowl & sprinkle with water.
Cream butter into sugar with
spoon. Add flour and salt and knead dough with your hands until dough pulls
side of bowl as well as your hands.
Press dough into a ungreased 9 x 13-inch
pan. Spread it flat right into the corners.
Prick with fork about at 1 inch
all with 1/4 cup white sugar.
Bake at 275F for one hour or until pale golden.
Cut while hot
into diamonds or rectangle shapes. Let cool.