Ingredients
3 cups finely crushed vanilla wafers (about 75)
2 cups powdered sugar
1 cup finely chopped pecans or walnuts (about 4 ounces)
1/4 cup cocoa
1/2 cup bourbon
1/4 cup light corn syrup
Powdered or granulated sugar
Method
Mix crushed wafers, powdered sugar, pecans and cocoa. Stir in bourbon and corn
syrup.
Shape mixture into 1-inch balls. Roll in powdered sugar. Refrigerate in tightly
covered
container several days before serving.
