2 lbs. Peanut butter
1 pound butter
3 pounds powdered sugar
two 12-ounce packages of semi-sweet chocolate chips. Use a high quality chocolate.
1/2 of one bar of paraffin wax
toothpicks for dipping
Place wax paper onto cookie sheets and set aside. Cream peanut butter and butter
combined. Add sugar a little at a time. Make sure it is mixed well.
mixture into approximately 400 1-inch diameter balls. Insert one tooth pick
small peanut butter ball. Set all of them aside.
Melt chocolate and paraffin
the chocolate become shiny when it cools) in a double boiler. Be careful not
Dip the ball into the chocolate so as to ALMOST cover the entire
small portion of ball uncoated. Let cool on waxed paper. Store in a cool place.