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Buckeyes 3

Buckeyes 3 Recipe

Good ol' buckeyes


2 lbs. Peanut butter

1 pound butter

3 pounds powdered sugar

two 12-ounce packages of semi-sweet chocolate chips. Use a high quality chocolate.

1/2 of one bar of paraffin wax

toothpicks for dipping

waxed paper


Place wax paper onto cookie sheets and set aside. Cream peanut butter and butter
combined. Add sugar a little at a time. Make sure it is mixed well.
Roll peanut
mixture into approximately 400 1-inch diameter balls. Insert one tooth pick
into each
small peanut butter ball. Set all of them aside.
Melt chocolate and paraffin
(parafin helps
the chocolate become shiny when it cools) in a double boiler. Be careful not
to over-heat
the chocolate.
Dip the ball into the chocolate so as to ALMOST cover the entire
ball. Leave
small portion of ball uncoated. Let cool on waxed paper. Store in a cool place.
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