Ingredients
2/3 cup butter
2 cup quick-cooking rolled oats
1 cup granulated sugar
2/3 cup all-purpose flour
1/4 cup corn syrup
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (11.5 ounce) package of milk chocolate morsels
Method
Preheat oven to 375°F.
Melt butter in a medium saucepan over low heat. Remove
from
heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt;
mix well. Drop by
teaspoonfuls, about 3" apart, onto foil-lined cookie sheets. Spread into
thin circles with a
rubber spatula.
Bake 5-7 minutes. Allow to cool on cookie sheets. Peel foil
away from
cookies.
In the top of a double boiler over hot (not boiling) water, melt chocolate
morsels; stir until smooth. Spread chocolate on flat side of half of the cookies.
Top with
remaining cookies while chocolate is still warm. Allow chocolate to cool and
harden
before serving. Makes 3-4 dozen sandwiched cookies.
