2/3 cup butter
2 cup quick-cooking rolled oats
1 cup granulated sugar
2/3 cup all-purpose flour
1/4 cup corn syrup
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (11.5 ounce) package of milk chocolate morsels
Preheat oven to 375°F.
Melt butter in a medium saucepan over low heat. Remove
heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt;
mix well. Drop by
teaspoonfuls, about 3" apart, onto foil-lined cookie sheets. Spread into
thin circles with a
Bake 5-7 minutes. Allow to cool on cookie sheets. Peel foil
In the top of a double boiler over hot (not boiling) water, melt chocolate
morsels; stir until smooth. Spread chocolate on flat side of half of the cookies.
remaining cookies while chocolate is still warm. Allow chocolate to cool and
before serving. Makes 3-4 dozen sandwiched cookies.