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Chocolate Florentines

Chocolate Florentines Recipe

Makes about 36


2/3 cup butter

2 cup quick-cooking rolled oats

1 cup granulated sugar

2/3 cup all-purpose flour

1/4 cup corn syrup

1/4 cup milk

1 teaspoon vanilla extract

1/4 teaspoon salt

1 (11.5 ounce) package of milk chocolate morsels


Preheat oven to 375°F.
Melt butter in a medium saucepan over low heat. Remove
heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt;
mix well. Drop by
teaspoonfuls, about 3" apart, onto foil-lined cookie sheets. Spread into
thin circles with a
rubber spatula.
Bake 5-7 minutes. Allow to cool on cookie sheets. Peel foil
away from
In the top of a double boiler over hot (not boiling) water, melt chocolate
morsels; stir until smooth. Spread chocolate on flat side of half of the cookies.
Top with
remaining cookies while chocolate is still warm. Allow chocolate to cool and
before serving. Makes 3-4 dozen sandwiched cookies.
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