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Chocolate Kiss Surprises

Chocolate Kiss Surprises Recipe

Makes about 36


1 cup butter, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

1-3/4 cup all-purpose flour

1 cup chopped pecans

1 (9 oz) package chocolate kisses

powdered sugar


Beat together butter, sugar and vanilla until creamy. Add flour gradually until
blended. Stir in pecans. Chill dough about 1 hour.
Pre-heat oven to 375 F. Mold
about 1
tablespoon of dough around each chocolate kiss, covering candy completely. Bake
ungreased cookie sheet until they just turn golden around the edges, about 10-15
minutes. Let cool slightly before removing from cookie sheet. Cool on wire racks.

completely cool, dust with powdered sugar. Store in airtight container.
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