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Chocolate Nut Slices

Chocolate Nut Slices Recipe

Makes about 36

Ingredients

For the cookies:

3/4 cup Butter Flavor Crisco (Golden Crisco, in Canada)

1/2 cup granulated sugar

1/3 cup firmly packed brown sugar

2 tablespoons milk

1 1/2 teaspoons vanilla

1 egg

1 1/4 cups all-purpose flour

1/3 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup coarsely chopped pecans

1/2 cup semisweet chocolate chips

For the drizzle:

1/2 teaspoon Butter Flavor Crisco

1/2 cup white melting chocolate, cut into small pieces

chopped pecans

Method

Preheat oven to 350F.
For cookie, combine Crisco, granulated sugar, brown sugar,
milk
and vanilla in large bowl. Beat at medium speed of electric mixer until well
blended. Beat
in egg. Combine flour, cocoa, baking soda, and salt. Mix into creamed mixture
at low
speed until blended. Stir in nuts and chocolate chips.
Divide dough into 4 equal
portions.

Form each into 1x8-inch roll on waxed paper. Roll the dough to get a nice round
shape.

Place 3 inches apart on an ungreased cookie sheet. Bake 10 minutes or until
set. Cool on
baking sheets.

For the drizzle, combine Crisco and white chocolate in a microwave-safe cup.
Microwave
at 50% power. Stir after 1 minute. Repeat until smooth. Or you can melt them
in a double
boiler over low heat. Drizzle this mixture back and forth over the cooled cookie
rolls.

Sprinkle with nuts before chocolate hardens. Cut the rolls diagonally into 1-inch
slices.
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