Ingredients
1 cup creamy peanut butter
6 tablespoons butter, softened
1 1/4 cups sugar
3 eggs
1 teaspoons vanilla extract
1 cup flour
1/4 teaspoon salt
2 cups chocolate chips
Method
Preheat oven to 350° F.
In large mixing bowl, beat peanut butter and butter
until smooth,
about 1 minute. Add sugar, eggs and vanilla, and beat until creamy. Blend in
flour and
salt. Stir in 1 cup of the chocolate chips.
Spread into ungreased 13x9 inch
baking pan.
Bake 25-30 minutes, or until edges begin to brown. Immediately sprinkle remaining
morsels over cookie layer. Let stand 5 minutes until morsels become shiny and
soft.
Spread the rest of the chocolate chips evenly over top. Cool completely.
