Ingredients
3 1/4 cups crushed vanilla wafers
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa
1 1/2 cups chopped nuts
3 tablespoons light corn syrup
1/2 cup rum
Method
Combine crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa and nuts.
Blend in
corn syrup and rum. Shape into 1-inch balls; roll in additional confectioners'
sugar. Store
in an airtight container several days to develop flavor. Roll again in confectioners'
sugar
before serving.