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Almond Cream Spritz

Almond Cream Spritz Recipe

Makes about 60

Ingredients

1 cup butter, softened

1 (3-ounce) package cream cheese, softened

1/2 cup sugar

1/2 teaspoon almond extract

1/4 teaspoon vanilla extract

2 cups all-purpose flour

finely chopped almonds

Method

Preheat oven to 375 F.
Beat butter and cream cheese in a large mixing bowl with
an
electric mixer on medium speed for 30 seconds. Add sugar, almond extract, and
vanilla;
beat till combined.
Stir in flour. Cover and chill dough for 30 minutes or until
easily
worked but not too stiff.
Pack dough into a cookie press. Force dough through
press onto
ungreased cookie sheets. Sprinkle with almonds. Bake 8 to 10 minutes or until
edges of
cookies are firm but not brown.
Allow to cool on baking sheet one minute then
remove to
wire racks to cool completely.
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