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Eggnog Spritz

Eggnog Spritz Recipe

You will love these!


2/3 cup sugar

1 cup butter -- softened

1 egg

1/2 teaspoon salt

1 teaspoon ground nutmeg

2 teaspoons vanilla

2 1/4 cups all-purpose flour

For Glaze

1 cup powdered sugar

1/4 cup butter -- softened

2 tablespoons water

1/4 teaspoon rum extract


Heat oven to 400F.
In large mixer bowl combine sugar, butter, egg, salt, spices,
vanilla. Beat at medium speed, scraping bowl often, until mixture is light and
fluffy, 2 to 3
Add flour. Beat at low speed, scraping bowl often, until well mixed,
2 to 3
If dough is too soft, cover and refrigerate until firm enough to form
cookies, 30
to 45 minutes.
Place dough in cookie press. Form desired shapes 1 inch apart
on cookie
Bake for 6 to 8 minutes or until edges are lightly browned.

For Glaze,
in small bowl
stir together powdered sugar, butter, water, and rum extract until smooth. Drizzle
or pipe
over warm cookies.
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