Only 214 days until Christmas!
Pina Colada Spritz

Pina Colada Spritz Recipe

A little wicked!


2/3 cup sugar

1 cup butter, softened

1 egg

1/2 teaspoon salt

1 tablespoon pineapple juice

2 1/4 cups all-purpose flour


Heat oven to 400F.
In large mixer bowl combine sugar, butter, egg, salt, and
vanilla. Beat
at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to
3 minutes.

Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3
dough is too soft, cover and refrigerate until firm enough to form cookies,
30 to 45
Place dough in cookie press. Form desired shapes 1 inch apart on cookie

Bake for 6 to 8 minutes or until edges are lightly browned.
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