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Whipped Shortbread

Whipped Shortbread Recipe

Light and fluffy!


1 pound butter

1 cup powdered sugar

1 teaspoon vanilla

pinch salt

1/2 cup cornstarch

3 cups flour


Preheat oven to 350 F.
Cream together butter, icing sugar, vanilla and salt.
Gradually add
cornstarch and flour. Whip with an electric mixer until fluffy.
Place into a
cookie press
and press out cookies on cool baking sheet.
Decorate with candied cherries or
dragees if
desired. Bake 12-15 minutes.
Let cool for 2 minutes on baking sheet, then remove
to wire
rack to cool completely.
Store in an airtight container at room temperature.
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