Method

Preheat oven to 350 F.
Cream together butter, icing sugar, vanilla and salt.
Gradually add
cornstarch and flour. Whip with an electric mixer until fluffy.
Place into a
cookie press
and press out cookies on cool baking sheet.
Decorate with candied cherries or
dragees if
desired. Bake 12-15 minutes.
Let cool for 2 minutes on baking sheet, then remove
to wire
rack to cool completely.
Store in an airtight container at room temperature.