Ingredients
1 small box butterscotch pudding mix (cook & serve)
1/2 cup butter, softened
1/2 cup brown sugar
1 egg
1 1/2 cup flour
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
decorations or icing
Method
Preheat oven to 350°.
Cream pudding mix, butter and brown sugar in a mixing
bowl. Beat
egg in. Add dry ingredients and mix until blended.
Roll out on floured board
and cut with
cookie cutters. Add candy buttons, cinnamon candy hearts or other decorations
as
desired.
Bake for approximately 10 minutes and cool on baking sheet 5 minutes
before
removing to a cooling rack.
Cookies may then be
decorated with icing as desired.
Makes appx. 12 large cookies, many smaller
ones,
depending on size of cookie cutters.
