Method

Preheat oven to 375 F. Mix well first 4 ingredients. Divide dough in half and
chill 1 hour.

On lightly floured surface, roll out 1/8 inch thick. Use a 2 inch diameter round
cookie
cutter to cut 3 dozen bases.
Place on ungreased cookie sheet. Put 1/4 teaspoon
preserves
in center of each base and sprinkle with nuts.
Use a 1 inch diameter round cookie
cutter to
cut out tops from remaining dough, rerolling scraps as necessary.
Place a 1
inch top over
the preserves on each 2 inch base.
Bake 8-10 minutes. Store in sealed container.