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Cream Wafers

Cream Wafers Recipe

Absolutely delicious


2 cup all-purpose flour

1 cup margarine or butter

1/3 cup heavy cream


Creamy filling:

3/4 cup powdered sugar

1 teaspoon vanilla (or other flavoring such as almond or peppermint)

1/4 cup margarine or butter

food color if desired


Mix the ingredients to a dough and chill for an hour. Roll out half at a time
to 1/8" thick
and cut in 1 1/2" rounds.
Carefully dip both sides of cookie in sugar and
place on
ungreased baking sheets lined with parchment paper.
Poke with a fork 4 times
and bake
7-9 min. at 375. When cool fill with filling and sandwich together.

Creamy filling:

3/4 cup powdered sugar

Mix all filling ingredients until smooth, add a few drops of water if needed.
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