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Mailanderli

Mailanderli Recipe

Baked yumminess!

Ingredients

1 pound unsweetened butter, softened

1 cup sugar

6 egg yolks

1 tablespoon vanilla

5 cups all-purpose flour

zest of 2 lemons

1 egg

Method

Preheat oven to 325F.
Cream together butter and sugar. Add egg yolks, vanilla,
and
lemon zest and mix well. Gradually add flour while stirring. Chill.
Roll out
1/4" thick and
cut in shapes desired.
Beat remaining egg, brush each cookie with beaten egg.

Place on
parchment-lined baking sheet and bake for 24 minutes or until lightly golden.
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