3/4 cup all purpose flour
2/3 cup oats
1/2 cup corn starch
1/2 cup powdered sugar
3/4 cup butter, softened
Mix flour, oats, corn starch and powdered sugar in a large bowl. Blend in butter.
with hands until a soft, smooth dough forms. Shape into a disk and wrap with
Place in the refrigerator 30 minutes or until easy to handle.
Preheat oven to
out dough to 1/4" thickness. Cut into shapes with cookie cutters. Place
baking sheets. Decorate if desired.
Bake for 15-25 minutes, or until edges are
browned. Time will depend on cookie size.
Remove and cool completely on wire
Store in airtight container at room temperature.