Ingredients
1 bag (8oz) Hershey's Kisses
1 egg
1/2 cup shortening
2 tablespoons milk
3/4 cup peanut butter
1 teaspoon vanilla
1/3 cup granulated sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/3 cup packed light brown sugar
1/2 teaspoon salt
additional granulated sugar
Method
Heat oven to 375F.
Remove candy wrappers.
In large bowl, beat shortening and peanut butter until well blended. Add the
1/3 cup of
granulated sugar and all of the brown sugar; beat until light and fluffy. Add
egg, milk and
vanilla; beat well. Stir together flour, baking soda and salt; gradually add
to peanut butter
mixture.
Shape dough into 1-inch balls. Roll in the additional granulated sugar;
place on
ungreased cookie sheet.
Bake 8-10 minutes or until lightly browned.
Immediately
place
kiss on
top of each cookie, pressing down so cookie cracks around edges.
Remove from
cookie
sheet to wire rack. Cool completely.
