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Chocolate Chip Cookies

Chocolate Chip Cookies Recipe



contents of the jar from this recipe

1 cup unsalted butter or margarine

1 large egg

1 teaspoon vanilla


Preheat oven to 375 degrees F (190 degrees C).
Sift dry ingredients through
a colander to
separate the chocolate chips from other ingredients.
Beat butter in a medium
bowl until
creamy. Beat sifted ingredients into butter until blended.
In a small bowl,
beat egg with
vanilla. Mix beaten egg mixture into butter mixture until blended.
Stir in chocolate

Drop teaspoonfuls of batter, spaced well apart, onto a greased cookie sheet.

Bake 8
minutes or until lightly browned.
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