Method

Preheat oven to 375 degrees F (190 degrees C).
Sift dry ingredients through
a colander to
separate the chocolate chips from other ingredients.
Beat butter in a medium
bowl until
creamy. Beat sifted ingredients into butter until blended.
In a small bowl,
beat egg with
vanilla. Mix beaten egg mixture into butter mixture until blended.
Stir in chocolate
chips.

Drop teaspoonfuls of batter, spaced well apart, onto a greased cookie sheet.

Bake 8
minutes or until lightly browned.