Ingredients
5/8 cup all-purpose flour
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans
Method
Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
Attach
a tag with the
following instructions:
Cranberry Hootycreeks
Preheat oven to 350 F. Grease a cookie sheet or line it with parchment paper.
In a
medium mixing bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon
of
vanilla until fluffy. Add the entire jar of ingredients, and mix together by
hand until well
blended. Drop by heaping spoonfuls onto the prepared baking sheet, about 2 inches
apart.
Bake for 8 to 10 minutes, or until edges are lightly browned. Cool for 2 minutes
on baking
sheets, then remove to wire racks to cool completely.