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Ginger Oatmeal Crisps

Ginger Oatmeal Crisps Recipe

Makes about 24


2 eggs

3/4 cup sugar

1/4 tsp. ground ginger

1/2 tsp. vanilla

1/4 tsp. salt

1 Tbsp. butter, melted

2 tsp. baking powder

1 3/4 cup quick cooking oats


Preheat oven to 350F then cover a large cookie sheet with ungreased foil.
a large bowl,
beat eggs until frothy.
Add sugar, ginger, vanilla and salt. Mix until sugar
is dissolved,
about 2 minutes. Blend in butter and baking powder, then fold in the oats.
the batter
onto cookie sheet in rounded teaspoonfuls spaced 2" apart.

Bake 10 to 12 minutes or until the edges are golden brown.
Gently lift from
the cookie
sheet while hot and cool on a rack.
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