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Lace Almond Cookies (Tuiles)

Lace Almond Cookies (Tuiles) Recipe

Tuiles is French for Tiles

Ingredients

4 tablespoon unsalted butter, softened

2/3 cup sugar, granulated

2 egg whites

4 tablespoon all purpose flour

1 cup almonds, finely ground

1/4 teaspoon vanilla extract

Method

Cream sugar and butter together. Whisk in egg whites and then remainder of ingredients.

Grease well a sheet pan with Pam. Dollop about 1 ½ T. Of mixture onto
pan. Spread thin in
round shapes and place into a 375 degree oven for about 8-10 minutes.
Only bake
2
cookies at a time.
When the cookies are light golden brown remove from oven
and allow
to sit for a few seconds. With a flat pastry spatula remove cookies from pan
and allow to
cool on waxed paper.
For added effect, drape cookies over a rolling pin and
allow to
harden to the shape of the pin. Repeat until all dough is gone
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