Ingredients
4 tablespoon unsalted butter, softened
2/3 cup sugar, granulated
2 egg whites
4 tablespoon all purpose flour
1 cup almonds, finely ground
1/4 teaspoon vanilla extract
Method
Cream sugar and butter together. Whisk in egg whites and then remainder of ingredients.
Grease well a sheet pan with Pam. Dollop about 1 ½ T. Of mixture onto
pan. Spread thin in
round shapes and place into a 375 degree oven for about 8-10 minutes.
Only bake
2
cookies at a time.
When the cookies are light golden brown remove from oven
and allow
to sit for a few seconds. With a flat pastry spatula remove cookies from pan
and allow to
cool on waxed paper.
For added effect, drape cookies over a rolling pin and
allow to
harden to the shape of the pin. Repeat until all dough is gone
